Bravo, O., Llamozas de Colman, B., & Maldonado, C. (1). Protein enrichment ol algae bagasse by solid-state fermentation. Rev. Téc. Fac. Ing. Univ. Zulia, 21(3). Recuperado a partir de https://produccioncientificaluz.org./index.php/tecnica/article/view/5610