Márquez Salas, E., & West, R. (1). Effect of low Voltage Electrical Stimulation and Storage Conditions on the Funtional Characteristics of Beef Used in Emulsion Type Products. Revista Científica De La Facultad De Ciencias Veterinarias, 1(2). Recuperado a partir de https://produccioncientificaluz.org./index.php/cientifica/article/view/14056