Expansión del sistema agrícola y la industria del búfalo siguiendo el enfoque One Health
Palabras clave:
One Health, búfalos, Sostenibilidad, RAM
Resumen
El enfoque One Health busca concebir la salud como consecuencia de la interacción en la interfaz del complejo humano/animal/ambiente como un todo interrelacionado, con el objetivo de cambiar la forma en que los seres humanos han gestionado tradicionalmente la salud. Las lecciones aprendidas con la reciente pandemia de Covid 19 y la pandemia silenciosa de resistencia a los antimicrobianos (RAM), entre otras conocidas como pandemias potenciales, han puesto de relieve la necesidad de cambiar la forma de abordar las amenazas a la salud. El mundo se enfrenta constantemente al desafío de las enfermedades zoonóticas, la aparición de nuevas enfermedades promovidas por la invasión de los ecosistemas humanos, el cambio climático, la pérdida de biodiversidad y la incapacidad de la naturaleza para restaurar ecosistemas agotados debido a la actividad humana. La creciente población mundial exige alimentos suficientes, inocuos y nutritivos, pero la producción de alimentos también necesita buenas prácticas y un comercio justo. De lo contrario, los alimentos pueden convertirse en una fuente esencial de enfermedades, diseminando patógenos y resistencia a los antimicrobianos, lo que conduciría a una economía insostenible. Actualmente, los vínculos entre alimentación y salud son bien reconocidos. La evaluación de riesgos y la trazabilidad durante la producción y distribución de alimentos son cruciales para garantizar la inocuidad, la protección y la sostenibilidad de los alimentos. Los agrosistemas bufalinos y la industria, como productores y proveedores de alimentos en crecimiento, tienen la oportunidad de impactar positivamente el desarrollo de sistemas económicos sostenibles. La expansión de los sistemas agrícolas y la industria del búfalo deberá estar en línea con las seis áreas de acción del Plan de Acción Conjunto Una Salud 2022-2026 (OH JPA) mediante la incorporación de buenas prácticas de producción, la disminución del impacto negativo en el ecosistema y el procesamiento y distribución. de alimentos seguros de acuerdo con normas y directrices nacionales e internacionales.
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Qian J, Wu Z, Zhu Y, Liu C. One Health: a holistic approach for food safety in livestock. Science in One Health [Internet]. 2023 May 10 [cited 2023 Nov 1];1:100015. Available from: https://www.sciencedirect.com/science/article/pii/ S2949704323000094?via%3Dihub
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Villanueva MA, Mingala CN, Tubalinal GA, Gaban PB, Nakajima C, Suzuki Y. Emerging Infectious Diseases in Water Buffalo: An Economic and Public Health Concern. In: Emerging Infectious Diseases in Water Buffalo An Economic and Public Health Concern [Internet]. Intech; 2018 [cited 2023 Nov 1]. p. 1–55. Available from: https:// www.intechopen.com/chapters/59095
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World Organization for Animal Health (Founded as OIE). ANIMUSE: Monitoring antimicrobial use in animals [Internet]. WOAH - World Organisation for Animal Health. 2015 [cited 2023 Nov 1]. Available from: https://www.woah.org/en/article/animuse-monitoring-antimicrobial-use-in-animals/
World Organisation for Animal Health. Seventh Annual Report on Antimicrobial Agents Intended for Use in Animals [Internet]. WOAH-World Organisation for Animal Health. 2022 [cited 2023 Nov 1]. Available from: https://www.woah.org/en/document/seventh-annual-report-on-antimicrobial-agents-intended-for-use-in-ani- mals-2/
Lainé N, Prasongmaneerut T, Janyasuthiwong S, Foyoontpanich K. Beyond Data Source: Engaging Herders’ Knowledge and Perspectives within the BufFarm Research Process. One Health Cases [Internet]. 2023 Jul 11 [cited 2023 Oct 31];2023. Available from: https://www.cabidigitallibrary.org/doi/10.1079/onehealthca- ses.2023.0023
Zhang Y, Colli L, Barker JS. Asian water buffalo: domestication, history and genetics. Animal Genetics [Internet]. 2020 Jan 22 [cited 2023 Nov 1];51(2):177–91. Available from: https://onlinelibrary.wiley.com/doi/full/10.1111/ age.12911
Minervino AH, Zava M, Vecchio D, Borghese A. Bubalus bubalis: A short story. Frontiers in Veterinary Science [Internet]. 2020 Dec 1 [cited 2023 Nov 1];7(570413):1–
Publicado
2023-11-21
Cómo citar
1.
Carruyo GM, Calderon E, Hoet AE. Expansión del sistema agrícola y la industria del búfalo siguiendo el enfoque One Health. Rev. Cient. FCV-LUZ [Internet]. 21 de noviembre de 2023 [citado 11 de abril de 2025];33(Suplemento):64-2. Disponible en: https://produccioncientificaluz.org./index.php/cientifica/article/view/43289
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